Wine Country is an international tourist destination for more than 4 million people every year. There’s great food, delicious wine, and a culture around fresh, locally produced food that is second to known in the world. Whether you are a tourist or a local, we know you love great food. This month we talk with Michael Volpatt, owner of Big Bottom Market and author of a new cookbook featuring his world-famous biscuits. We also talk with Chef Barbara Alexander about exclusive gourmet food tours she is leading that we know LGBTQ food lovers will not want to miss.
If you are a local our a visiting tourist, there are many great opportunities for LGBTQ friendly food and wine experiences. The Napa Valley Cooking School offers private and customized cooking classes for groups of 12 to 18 people.
Chef Barbara Alexander
Napa Valley Cooking School Food Enthusiast Program
Big Bottom Market
Listen to this edition of Outbeat News In Depth here
Podcast: Play in new window | Download (Duration: 1:02:40 — 57.4MB)